Coconut oil is better than other vegetable oils
'Kalpavriksha' - is the nick for Coconut palm in India. This means Tree of Abundance, Tree of
Prosperity, Tree of health. In Indian tradition coconut is presented to god during spritual
ceremonies. The Indian people thus give the coconut an imporatant place in their daily lives.
We will now discuss the health benefits of this wonderful coconut. In the old days Indians used to
cook, fry, using coconut oil. But nowadays usage of coconut has been significantly reduced. The
main reason is there has been a belief that there is 92% saturated fat in coconut oil. These fatty
acids (cholesterol) deposits on arteries of heart and block the arteries. Thus leading to heart
disease and heart attack.
But not all the saturated fat are of same property and characteristics. There are myths around
this. I will try to remove those myths.
The three types of Fatty Acids (cholesterol) are,
1. Long chained Fatty Acids (LCFA)
2. Medium chain fatty acids (MCFA)
3. Short Chain Fatty Acids (SCFA)
Generally cholesterol are made of long chain Fatty Acids (LCFA). They contain 9 calories per gram.
But the cholesterol in cocount contain only Medium Chain Fatty Acid (MCFA) of only 6 calories per
gram. Long chain Fat takes much time for digestion. But they become deposited in the body and thus
Saturated fat. It is difficult to dissolve these cholesterol.
The MCFA in coconut makes digestion easier. The energy is released immediately and stored in liver and spent quickly. Not saved/deposited as LCFA. Due to low calorific value than LCFA they are burnt quickly by the body.
When you start using coconut oil in cooking your body become energetic. The food you eat will be quickly converted to energy and keep you energized all the time. Coconut oil also helps to lose weight by not storing extra fat in the body. Another wonderful thing is Lauric Acid in Coconut. Lauric Acid is the essential amino acid found only in mother's breast milk. Lauric Acid is found in the coconut oil, to extent of 50%. No other naturally occuring food, vegetable contain lauric acid this much.
Lauric acids prevents many virus caused diseases. It prevents Cough, small pox, sars, bacterial diseases, typhoid, stomach ailments, nausea, dissentry and other diseases.
Insulin is not required to digest the cholesterol in the coconut. Thus for diabetic patients after eating coconut food the blood glucose don't raise. Researches show that coconut is good in fighting cancer and diabetes.
Those who want's to become slim and lose weight may use coconut oil. The main reason for body weight and weight gain is carbohydrates and sugar not fatty acids in coconut.
Hydrogenated oil is worse for health. Hydrogenation increase the shelf life of oil. But this creates Trans Fats. Trans Fats are dangerous to health. Trans Fats increase bad cholesterol (LDL) in the blood and decrease the good cholesterol (HDL).
Coconut oils thermal properties makes it a good candidate for cooking oil. It withstand a heat of upto 450 deg farenheit. Other vegetable oils can not withstand this much heat. For example olive oil withstand less heat than coconut oil. Olive oil withstand upto 375 degree farenheit. When much heat is applied Trans Fats will be generated. Thus olive oil is not fit for Frying.
But coconut oil doesnot generate Trans fats in high temperatures. Thus coconut oil is good fit for frying.
In south Indian State of Kerala, cocount oil is used in 90% households for cooking purpose. Malayalese (Kerala people) enjoy healthy lives than the Adjoining Tamilnadu people. This is enough evidence that coconut oil is good for health. In fact it is better than other vegetable oils in preventing heart and coronary diseases and body weight loss.

